Dear La Finca,
Your chips are fantastic, but I have a complaint. They break, before
they show up in my kitchen, they've already been smashed to bits in
the post/dist. process. Those guys don't care about breakage. How
about making these chips a little thicker? It wouldn't take much, just
enough to deter throwing half of the bag in the trash or feeding the
chip shards to the dog. It seems to me, that you might bring in some
more prestigious clients if you were to crank up the thickness on the
chip machine or i guess you could hire some supremely careful chip
handlers and invest in some "fragile/handle with extreme care" stamps.
Can I really be the only one who has brought this up? I'd really like
to keep buying your chips, and would be willing to pay a little extra,
for a few more fully formed, completely intact chips. -Asa
Thanks for your response CR,
I would eat them anyway but what would you do with a half bag of
broken chips? -Asa
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